fish pie with cheese sauce

Fresh tarragon is also optional - it gives an extra edge to the flavour that people cant quite put their finger on. Put in a large pan cover with cold water add a generous pinch of salt and bring to.

Nothing Beats A Creamy Fish Pie For Some Hearty Comfort Food My Award Winning Fish Pie Is Always On Our Reci Hearty Comfort Food Fish Pie Easy Fish Pie Recipe

Defrost puff pastry and roll out to a rectangle about 12 x 14 inches.

. Bake 15-20 minutes or until fish flakes easily with a fork. Put the oven onto gas mark 6. Stir in cheese and mustard until cheese is melted. Meanwhile in a small saucepan combine flour and milk until smooth.

Sprinkle with bread crumbs. To assemble pour the white sauce and vegetable mixture over the fish and stir everything together. Peel the potatoes and cut into evenly sized chunks. It can be sprinkled with grated cheese if desired for added richness.

Cover and chill for up to one day. Pre-heat oven to 220C425F. Place the casserole dish on a baking pan and transfer to the oven. Smooth with a spoon then take a fork and rough up the top a bit.

To finish the filling melt the butter in a. Cook and stir for 2 minutes or until thickened. Pour the filling in a 913-inch ovenproof dish and top with the mashed potatoes. To make the pie.

Serve the fish pie with peas or other fresh greens for a complete meal. Then add the packet of fish pie mix and gently fry for 2 minutes in the onions and olive oil make sure to not let the fish stick. Complete the recipe but dont cook the pie. Spread the mashed potatoes over the top using a fork to rough the surface.

Season to taste with salt and black pepper. STEP 2 Boil the potatoes until soft about 10-15 mins and mash. Method For the potato topping place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes or until. Sprinkle over the cheese and breadcrumbs.

Bring to a boil. Heat the oil in a frying pan and gently fry the cod until it starts to. Drain the potatoes well and mash them with a potato masher or ricer along with salt white pepper and butter to taste. Use a combination of both smoked and raw unsmoked fish for optimum flavour and texture.

After 10 minutes remove the pie from the oven and sprinkle over the remaining cheese. Sprinkle parsley on top and roll up firmly. Chunks of fish flakes smothered in a creamy white sauce topped with mashed potato then baked until golden. Bake at 400 for 15-20 minutes or until fish flakes easily with a fork.

Put the raw fish pie mix and prawns into the bottom of a large dish. In a medium pot cover the potato chunks with water add 12 teaspoon salt and boil until fork tender about 20 minutes. Sprinkle with remaining cup of cheddar cheese. Bake for 30 to 35 minutes or until the top starts to get.

For the filling 20 g butter 1 onion finely chopped 1 garlic clove finely chopped 30 g plain flour 400 ml semi skimmed milk 50 g cheddar cheese 280 g cod cut into bite size chunks 140 g smoked haddock cut into bite size chunks 140 g salmon cut into bite size chunks 50 g baby. Complete the recipe but dont cook. Mash the cooked and drained potatoes in the saucepan and add the butter and salt and peppers. Ingredients 1kg white potatoes peeled and cut into chunks 1 large onion chopped 1 x 250g tub Garlic Herbs Extra-Light Soft Cheese 1 x 320g pack fish pie mix 190g coldwater prawns handful fresh flat-leaf parsley chopped milk optional 1 tbsp olive oil.

Bring to a boil over medium heat. The fish is poached in a fish stock and milk mixture combined with cooked leeks and parsley and then topped with a fluffy layer of mashed potatoes before baking until golden brown. Make the mashed potatoes. Sprinkle with bread crumbs.

Method STEP 1 Preheat the oven to 230Cfan 210Cgas 8. Preheat the oven to 200C400FGas 6. Place fish in a greased 11x7-in. Cover fish and vegetables to keep warm before assembling the pie.

Cook and stir for 2 minutes or until thickened. Simmer the carrots in a small amount. Assemble The Fish Pie. Dice the small onion then sauté for 1-2 minutes in teaspoon of olive oil in another pan.

Cook at 200C 400F mark 6 for 45min. Preheat oven to 400. The sauce is made with the fish-poaching liquid and the recipe suggests using full-fat whole milk. Pop the fish pie in the oven for 10 minutes.

Mash with the butter milk and three-quarters of the grated cheese. Spread over the top of the dish and sauce. Pour over the sauce. Add the cup of.

Cube cooked fish fillets mix gently with chopped gherkins and onion spread on pastry and season to taste with salt and pepper. Stir in the gruyère and set aside the potatoes. Meanwhile in a small saucepan combine flour and milk until smooth.